An image of the baker and owner of the bakery.



I grew up near San Antonio, TX and began baking at 7 years old when my grandmother came up with creative ways to keep me occupied. Always restless and eager to create, I would look to my grandma, Carolina Rodriguez (nicknamed Maw-Maw), to keep me busy with arts and crafts projects. Maw-Maw would also blindly choose recipes from her copy of The Redbook Cookbook and tell me: "Here. Cook that!". Growing up with a chicken coop allowed us to gather our own fresh eggs to use in these recipes. This sparked my passion for art, cooking, and baking.


After graduating from Le Cordon Bleu in Austin, TX at 19 years old, I began cake decorating while working for a high-volume bakery. Since then, I've also worked as a wedding cake artist, executive pastry chef, and bakery development consultant in Seattle, WA.

Tres Lecheria is a culmination of 15 years of pastry experience, bakery ideas, and many long days/nights. I hope you will love these cakes as much as we enjoy making them, and I hope they hold a special place in your heart as they do for my family and culture.

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Images of the different publications that have featured this bakery.


KUOW radio station logo
Seattle Met Magazine logo
The Stranger magazine logo
Wallyhood blog logo
Evening magazine logo
The Washington Post logo
Seattle Met magazine image
Icons of the different awards won by this establishment

Awards & Appearances

WeddingWire Couples' Choice Awards Winner plaque
SeattleMet Cowabunga competition winners
Best of Western Washington awards winning plaque
As seen on Food Network, with Food Network icon
As seen on Food Network's Winner Cake All tv show, with Winner Cake All logo

Best Cake 
Top 4

1st Place - Food Network's Winner Cake All, Episode 1

As seen on:

WINNERS - Netflix's Sugar Rush: Christmas , Episode 2

Big Time Bake tv show logo
The Big Bake tv show logo
Food Network Challenge TV show logo