Kevin grew up near San Antonio, TX and began baking at 7 years old when his grandmother came up with creative ways to keep him occupied. Always restless and eager to create, Kevin would look to his grandmother (nicknamed Maw-Maw) to keep him busy with arts and crafts projects. Maw-Maw would also blindly choose recipes from her copy of The Redbook Cookbook and instruct him to create each recipe. A short walk to Maw-Maw’s chicken coop allowed Kevin to gather his own fresh eggs to use in the recipes. This sparked his passion for art, cooking, and baking.
After graduating from Le Cordon Bleu in Austin, TX at 19 years old, Kevin began cake decorating while working for a grocery store bakery. Since then, he has also worked as a cake artist, executive pastry chef, and bakery development consultant in Seattle, WA.
Cubes Baking Co. began when Kevin started selling cube-shaped cakes from his car, a Nissan Cube. The Cube, a 4-layer cake with alternating layers of delicious cake and fillings, available in multiple flavors, was born. Cubes Baking Co. expanded to offer flan, chocoflan, Mexican wedding cookies, Jr. Cubes, cupCubes, and other seasonal items. Most of our offerings are inspired by Mexican pastries and pan dulce, and cake flavors using Mexican flavor profiles inspired by our favorite snacks growing up in Southern Texas and California.
Cubes Baking Co. has recently shifted gears, focusing on it's sister business, Tres Lecheria. Tres Lecheria is our wholesale bakery business, focusing on tres leches cake slices in many flavors. Click on the "Where to Find Us" tab to learn more about the retailers where you can find our products.